THE SAVVY SOYBEAN
 
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photos courtesy thewanderingeater @ flickr
Every once in a while, a savvy girl’s gotta step back and take note of her accomplishments. She must commend herself on rocking a good semester or impressing the pants off of her colleagues during that big meeting. Sticking to a budget is important, but every once in a while it’s totally ok to blow it off for something awesome. Yes, kids, I’m talking about the sinfully sweet “s” word: splurging… also known as the $4 chocolate soufflé cupcake at Kyotofu. 

“4 bucks for a cupcake?! Isn’t that… a lot?” you might say. Yes. Yes, it is a lot. It’s also the best damn cupcake you’ll ever eat...
 
 
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photos courtesy of thewanderingeater @ flickr
It’s hard not to fall in love with Bis.Co.Latte, the Hell’s Kitchen café that specializes in literally hundreds of hand-made biscotti. The narrow shop quietly occupies the corner of 47th and 10th ave and doesn’t particularly make a fuss about being there. No grand signs, no gaudy exterior- just the ridiculously amazing smell of fresh cookies from their in-house bakery.

Biscotti, Italian for “twice baked,” are oblong, crunchy little cookies that are perfect for dunking into whatever you please. And if you thought the Bis.Co.Latte biscotti were only almond flavored, think again. From Chocolate Chunk Orange Pecan to Marsala Wine with Black Pepper (yup!), this café shakes up tradition by concocting new and exotic flavors daily...
 
 
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Hungarians do pastries right at Hungarian Pastry Shop on 111th and Amsterdam. The cozy shop boasts dozens of cakes, strudels, cookies and tarts, all baked from scratch in-house. And don’t let the name throw you off- they prepare everything from chocolate-filled French croissants to Turkish Baklava. There are also some delicious coffee concoctions, including “Viennese Coffee:” espresso, steamed milk, and whipped cream (yum). Aside from the worn wooden chairs and tables, the menu selection is scrawled on white wooden planks displayed about the storefront, adding to the rustic feel of the place... 
 

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