I haven’t given much thought to product reviews on The Savvy Soybean- I quite enjoy supporting mom n’ pop shops and getting the word out there about their homemade foods and much deserved success - but it recently dawned on me that the big, wealthy food companies had to start from somewhere, too. Perhaps it was in a small cottage in Southampton, home to the original Tate’s Bake Shop. Or maybe it was a professor of Asian philosophy who had big dreams and a passion for soybeans. It sounds strange, but that’s exactly how Ted Nordquist, founder of WholeSoy & Co., began his environmentally conscious, organic soy yogurt enterprise. WholeSoy & Co.'s fascinating history can be found here on their site. A moral company, steadfast to its core beliefs… now that’s a “man” whose product is worth blogging about...