Hell yeah, it’s vegan. It’s also creamier, richer, fluffier and more chocolatey than any chocolate pudding I’ve ever tasted. It’s also good for you… like, really good for you. However, this pudding has a seriously secret ingredient. You can feel its creamy texture and benefit from all its nutrients, but you can’t taste it… not one bit.
Ingredient X: Avocado.
Cringe, recoil in fear, gag, whatever you need to do… then buck up and make the pudding. Used as a creamy base for any dessert or smoothie, the avocado will become neutral when paired with a dominating flavor. This time: chocolate!
recipe and pics after the jump...
Recipe adapted from edibleperspective.com
Ingredients:
1 very ripe avocado
4T cocoa powder
1/4 cup almond milk (or another non-dairy milk)
1 banana
1½T agave nectar
throw all ingredients in a food processor...
...and blend until smooth and creamy...
... and enjoy guiltless, unparalleled bliss! You're welcome.
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