Sunday mornings are a funny thing in NYC. The streets flood with sleepy-eyed citizens, lugging their tired bones to the nearest purveyors of thick-cut brioche French toast to sop up any remaining traces of alcohol from bar-hopping, club-raving and fun-having.

Me? I like brunching. However, brunching in my kitchen, in my pj’s, in my fluffy bunny slippers is largely my preference.

Crêpes are something I like to whip up because they’re cheap, easy, delicious, versatile and a crowd pleaser… like me (hah!). You most likely already have all the ingredients in your pantry, so let’s get a-cookin’! ...

Ingredients: (adapted from allrecipes.com basic crepes)
1 cup flour (can be buckwheat, whole wheat, whatev.)
2 eggs
1/2 cup water
1/2 cup milk (vanilla almond or oat milk is great for sweet crêpes)
1/4 tsp salt
2 tbsp melted butter or margarine ( I like EarthBalance)


Directions:

1. Whisk together wet ingredients (eggs, milk, water, melted butter) and slowly    
    incorporate dry ingredients. Make sure there are no lumps!

2. Heat a non-stick frying pan on medium heat and add a drop of high-heat oil. Scoop 
    batter on to pan, picking up and tilting the pan in a circular motion until the batter     coats the surface evenly.

3. Cook crepe for 1-2 minutes on each side until the bottom is a golden brown. Flip 
    and let cook on other side. Serve with whatever you please!