This sandwich was created after peering into my fridge only to find a granny smith apple and half an avocado. I realized I liked eating both these things. I also found Dijon mustard and clover honey. Mustard + honey = honey mustard. I liked this too. Reasoning: If I like all these things separately, I’ll probably like them all at once. I crammed my ingredients together between two slices of bread and stepped back to admire my creation. Alas: the green apple avocado sandwich was born.
It really is a fantastic sandwich, not only in taste but texture. The crisp, tart apple complements the buttery avocado, all with a little hot, sweet kick from the honey mustard. It's also good for you, and therefore a very responsible and adult-like thing to eat. High five.
- ½ large ripe avocado, mushed up
- ½ green apple, thinly sliced
- honey mustard
Also, because I am now an inventor of sandwiches, here are some acceptable variations:
green apple + avocado + sharp cheddar + wasabi mustard
green apple + avocado + cucumber + radish + hummus
green apple + avocado + red pepper + chèvre